Reymond Communications

Episode 3

Joanna Reymond was born into hospitality. Her granparents owned hotels and her father is one of Australia’s most respected chefs. Joanna now advises some of Melbourne’s best-known restaurants on public relations, publicity and marketing. In this episode she discusses how the best brands do it and also shares some valuable insights into what’s happening in the Melbourne food scene.

Listen to Ep. 3